Our Producers
about the producer
Tenute Dettori is a venerable winery intricately linked to its terroir, situated in the Badde Nigosolu region within the IGT subzone of Romangia, Sardinia. In this historic setting, wine-making traditions have thrived for centuries, with Tenute Dettori boasting vines that have stood the test of time for over a century. Meet Alessandro Dettori, a revered figure in the Italian wine scene, whose unwavering dedication is focused on crafting purely natural wines from his cherished plot of Badde Nigolosu. With a steadfast commitment to biodynamics and natural methods, Alessandro’s estate proudly stands among the select few to have been awarded the prestigious Biodynamic certification in Italy—a testament to his unwavering standards of excellence.
about the producer
Nestled among the rolling hills of Maiella in Abruzzo, Tenuta I Fauri is more than just a family estate—it’s a celebration of over two millennia of winemaking history in the region. Meet the dynamic trio behind the scenes: Domenico, Luigi, and Valentina DiCamillo, a father, son, and daughter team who infuse their work with boundless passion. With a legacy spanning over a century, Tenuta I Fauri has been a custodian of age-old wisdom. Their goal is simple: to maintain and pay homage to the longstanding wine traditions of their region while relentlessly pursuing quality and showcasing Abruzzo’s winemaking expertise. The estate spans 32 hectares, with 28 hectares planted to vines. Nestled in the scenic Colline Teatine, I Fauri boasts 14 unique vineyard plots spread across six municipalities: Chieti, Francavilla al Mare, Miglianico, Ari, Bucchianico, and Villamagna.
about the producer
Failoni farm was founded in the late 1990s by Antonio Failoni, who fell in love with the rolling hills of the Marche region during a trip and decided to settle in Staffolo. It was here, in one of the most renowned villages of the Verdicchio dei Castelli di Jesi area, that he began his journey as a winegrower.
Antonio’s passion has since been passed down to his son Rocco, who is now committed to cultivating and winemaking with deep respect for the land and its traditions, continuing the organic approach that Antonio first introduced.
about the producer
This quality is recognized at the national scale through important trophies won in official and specific competitions for sparkling wines.
about the producer
Ours is an organic farm built on ancient traditions. Surrounded by gardens, our underground cellar spans three thousand square meters, alongside a tasting room where guests can enjoy our wines paired with traditional local cuisine. Twenty-five hectares of vineyards, cultivated the old way, and a microclimate that nurtures the growth of indigenous grape varieties from the Sannio Beneventano area: Falanghina, Greco, Fiano, and Aglianico.
about the producer
Sergio Elia is an oenotechnician trained in Locorotondo and an enologist who graduated from the Catholic University of Piacenza. He is also the founder of Cantina Elia. In 2009, he completed his first harvest in Tuscany, in Bolgheri, at Guado al Tasso. His work and passion for wine led him to explore and gain experience in different wine regions around the world: from the Barossa Valley to Napa Valley, from Burgundy to the Langhe of Barolo, where he worked for seven years, as well as in Rioja and Georgia. In 2018, he returned to Puglia to establish his own winery, investing in the Valle d’Itria, the land where he was born and raised. Cantina Elia was founded with the aim of enhancing the territory, combining local identity with the most innovative harvesting techniques acquired through years of study and international experience. One of the features that makes the winery unique in the area is its underground barrel cellar and amphora room, where the magic of wine is preserved.
about the producer
Based in Nizza Monferrato, the Barbera heartland of Italy, Tenuta ENA is a young family-run estate founded by Églantine Chauffour and Alberto Bianchi, partners in life and work. After more than 15 years of experience in renowned wine regions around the world, they chose Piedmont to create a project rooted in place and shaped by their shared vision.
The estate covers 3.5 hectares between Nizza Monferrato and Agliano Terme, with Barbera at its heart alongside Nebbiolo and a small parcel of Cortese. The vineyards are farmed by hand with sustainable and organic practices, while the cellar follows a gentle, precise approach focused on freshness, purity, balance, and the authentic expression of Monferrato. Tenuta ENA also welcomes guests through its agriturismo, offering a direct experience of the landscape and the work behind each wine.
about the producer
Triacca Group is a historic family-run wine company whose story began in 1897 and has continued through generations with dedication, consistency and passion. With 125 years of experience, the company was created to produce and export the excellence of local wine to the Italian, Swiss and European markets. Over time, Triacca has grown by combining tradition with innovation: it has selected the best grapes, improved production techniques and pursued a careful balance between quality, value and respect for the environment. Its identity is strongly linked to its vineyards, cellars and estates in three important wine areas: Valtellina, home of La Gatta; Chianti Classico, represented by La Madonnina; and Montepulciano, where Santavenere is located. From planting and pruning to harvest, ageing, bottling and sales, Triacca follows every stage of production with care. Today, as the fifth generation prepares to carry the company forward, the philosophy of “from my vineyard” remains at the heart of everything Triacca does.
about the producer
Nada Fiorenzo is a family-run winery in Treiso, in the heart of the Langhe, with a history spanning four generations. Its roots date back to 1921, when Carlo Nada purchased the Rombone farm and began producing wine for local restaurants. A key turning point came in 1982, when Bruno Nada chose to stop selling the family’s grapes and instead vinify and bottle the estate’s own wines, focusing on quality, lower yields, and careful vineyard work.Today, the winery is carried forward by Danilo, the fourth generation, who combines respect for family tradition with a modern vision and growing environmental awareness. Deeply connected to the land of Langa, Nada Fiorenzo continues to express its heritage through authentic Piedmontese wines shaped by family, territory, and time.